Bolivian Cuisine Wikipedia

Bolivian cuisine - Wikipedia.

Bolivian cuisine stems from the combination of Spanish cuisine with indigenous ingredients and Aymara traditions, among others, with later influences from Germans, Italians, French, and Arabs due to the arrival of immigrants from those countries. The traditional staples of Bolivian cuisine are corn, potatoes, quinoa and beans.These ingredients have been combined with a number of ....!&&p=4e4c436b369c7664JmltdHM9MTY2MDY1ODM2MCZpZ3VpZD0wNTllMzRhZS1kMzgwLTQ0NzItOGMwNi04MzI3NWIyMWNhNDkmaW5zaWQ9NTA5NQ&ptn=3&hsh=3&fclid=9fa3cc7e-1d6b-11ed-af3d-147a18d73a10&u=a1aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvQm9saXZpYW5fY3Vpc2luZQ&ntb=1.

Inca cuisine - Wikipedia.

Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many regions, and so there was a great diversity of plants and animals used for food, many of which remain unknown outside Peru.The most important staples were various tubers, roots, and grains..!&&p=520244c75d847a03JmltdHM9MTY2MDY1ODM2MCZpZ3VpZD0wNTllMzRhZS1kMzgwLTQ0NzItOGMwNi04MzI3NWIyMWNhNDkmaW5zaWQ9NTExNA&ptn=3&hsh=3&fclid=9fa3eda3-1d6b-11ed-8258-07f17f56575d&u=a1aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvSW5jYV9jdWlzaW5l&ntb=1.